After surviving a brazen attack at one of her favorite local cafes, Penelope Sutherland is ready to escape the big city and head to her next film set. She and her Red Carpet Catering crew set up their kitchen on location in the tranquil mountains of Vermont, but peace and quiet aren’t on the menu.
Things heat up when a series of accidents befall the celebrity tennis pro consulting on the film. Mixing in an uptight director, an isolated location, and a quirky bunch of locals with secrets of their own creates a recipe for disaster. After Penelope suspects a connection between the cafe attack and the incidents on set, she must uncover the truth before her goose gets cooked.
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Shawn Reilly Simmons is a novelist and two-time Agatha Award-winning short story writer based in Frederick, Maryland. Cooking behind the scenes on movie sets perfectly combined two of her great passions: movies, and food, and provides the inspiration for the Red Carpet Catering mystery series.
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