ผู้เขียน: Tuyen Truong

สนับสนุน
Dr. Tuyen Truong is a postdoctoral research fellow in the School of Agricultural and Food Sciences at The University of Queensland in St. Lucia, Australia. Dr. martin Palmer is a research manager at Dairy Innovation Australia Ltd. in Werribee, Australia. Dr. Nidhi Bansal is a lecturer in the School of Agricultural and Food Sciences at The University of Queensland in St. Lucia, Sustralia. Professor Bhesh Bhandari is a professor in the School of Agricultural and Food Sciences at The University of Queensland in St. Lucia, Australia.




2 หนังสืออิเล็กทรอนิกส์โดย Tuyen Truong

Tuyen Truong & Martin Palmer: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy pro …
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€53.49
Tuyen Truong & Christelle Lopez: Dairy Fat Products and Functionality
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made.  Cutt …
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อังกฤษ
€181.89