Terra preta is the Portuguese name of a type of soil which is thought to have almost miraculous properties. The newspapers are flooded with reports about “black gold, ” scientists believe that two of the greatest problems facing the world – climate change and the hunger crisis — can be solved by it. The beauty of it is that everyone can do something about it because since 2005 the secret of producing this black soil has been revealed — and it is a secret that seemed to have been lost forever with the downfall of the once thriving Indian culture of the Amazon basin. The recipe is astonishingly simple as all you need are kitchen or garden wastes, charcoal and earthworms, so it can be produced on every balcony or on the smallest of garden plots.
The trio of authors Scheub, Pieplow and Schmidt, set off on a treasure hunt and condensed all the knowledge about the world’s most fertile soil into a convenient guidebook. In addition to a sound instruction manual on producing terra preta and organic charcoal (biochar), the handbook covers fundamental principles from climate farming to closed-loop economy. It makes a passionate plea against synthetic fertilizers and genetic technology and offers indispensable advice to all those who feel strongly about healthy food.
Published in Partnership with the David Suzuki Institute.
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Ute Scheub is a journalist, political scientist and author.
Haiko Pieplow is a soil scientist and pioneer of the Terra Preta movement. He works at the German Federal Ministry for the Environment.
Hans-Peter Schmidt leads the Delinat Institute of Ecology and Climate Farming in the Swiss canton of Valais.
Kathleen Draper is director at the Ithaka Institute for Carbon Intelligence. She is on the International Biochar Initiative Industry Committee and the US Biochar Initiative Board.
Tim Flannery is an internationally acclaimed scientist, explorer, conservationist, and author of numerous ground-breaking books, including
The Weather Makers and
Atmosphere of Hope: Searching for Solutions to the Climate Crisis. He lives in Melbourne, Australia.
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