9 หนังสืออิเล็กทรอนิกส์โดย Virginia A. Stallings
Committee on Nutrition Standards for Foods in Schools & Institute of Medicine: Nutrition Standards for Foods in Schools
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school ca …
PDF
อังกฤษ
DRM
€42.12
Committee on Nutrition Standards for National School Lunch and Breakfast Programs & Food and Nutrition Board: Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs
The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requ …
PDF
อังกฤษ
DRM
€43.11
Committee on Nutrition Standards for National School Lunch and Breakfast Programs & Food and Nutrition Board: School Meals
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school m …
PDF
อังกฤษ
DRM
€54.57
Committee on Nutrition Standards for National School Lunch and Breakfast Programs & Food and Nutrition Board: Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs
The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requ …
EPUB
อังกฤษ
DRM
€61.63
Food and Nutrition Board & Health and Medicine Division: Finding a Path to Safety in Food Allergy
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalenc …
PDF
อังกฤษ
DRM
€3.85
Food and Nutrition Board & Health and Medicine Division: Finding a Path to Safety in Food Allergy
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalenc …
EPUB
อังกฤษ
DRM
€83.20
Committee to Review the Dietary Reference Intakes for Sodium and Potassium & Food and Nutrition Board: Dietary Reference Intakes for Sodium and Potassium
As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, …
EPUB
อังกฤษ
DRM
€89.24
Diane F. Birt & Bernadette P. Marriott: Present Knowledge in Nutrition
Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrit …
EPUB
อังกฤษ
DRM
€147.93
Committee on Nutrition Standards for National School Lunch and Breakfast Programs & Food and Nutrition Board: School Meals
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school m …
EPUB
อังกฤษ
DRM
€76.08
