Joanna Weinberg writes a weekly cookery column for The Times, and about food in general for Red. She lives in London with her husband, two children and two cats. She is the author of How to Feed Your Friends with Relish and Cooking for Real Life.
3 หนังสืออิเล็กทรอนิกส์โดย Weinberg Joanna Weinberg
Weinberg Joanna Weinberg: How To Feed Your Friends With Relish
Joanna Weinberg’s love affair with cooking began at college. While she survived on pasta … and more pasta, her sister would call from London with salacious stories of extra virgin olive oil, smoky …
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Grafton Anthony Grafton & Weinberg Joanna Weinberg: "I have always loved the Holy Tongue"
"[An] extraordinary book." -New Republic Fusing high scholarship with high drama, Anthony Grafton and Joanna Weinberg uncover a secret and extraordinary aspect of a legendary Renaissance sc …
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Anthony Grafton & Joanna Weinberg: “I have always loved the Holy Tongue”
“[An] extraordinary book.” —New Republic Fusing high scholarship with high drama, Anthony Grafton and Joanna Weinberg uncover a secret and extraordinary aspect of a legendary Renaissance scholar’s al …
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€110.87