Vijai Kumar Gupta, Scotland”s Rural College (SRUC), Edinburgh, Scotland, UK.
Satyajit D. Sarker, Liverpool John Moores University, Liverpool, UK.
Minaxi Sharma, University of Science and Technology, Meghalaya, India.
María Elida Pirovani, Universidad Nacional del Litoral, Santa Fe, Argentina.
Zeba Usmani, University of Science and Technology, Meghalaya, India.
Chelliah Jayabaskaran, Indian Institute of Science, Bangalore, India.
9 หนังสืออิเล็กทรอนิกส์โดย Zeba Usmani
Ahmed M. Abdel-Azeem & Ajar Nath Yadav: Industrially Important Fungi for Sustainable Development
Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteri …
PDF
อังกฤษ
€160.49
Vijai Kumar Gupta & Satyajit D. Sarker: Biomolecules from Natural Sources
Biomolecules from Natural Sources
An up-to-date exploration of new and novel biomolecules
In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers …
PDF
อังกฤษ
DRM
€161.99
Vijai Kumar Gupta & Satyajit D. Sarker: Biomolecules from Natural Sources
Biomolecules from Natural Sources
An up-to-date exploration of new and novel biomolecules
In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers …
EPUB
อังกฤษ
DRM
€161.99
Vijai Kumar Gupta & Gustavo Molina: Microbes in Agri-Forestry Biotechnology
This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes …
PDF
อังกฤษ
DRM
€58.55
Vijai Kumar Gupta & Gustavo Molina: Microbes in Agri-Forestry Biotechnology
This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes …
EPUB
อังกฤษ
DRM
€58.55
Vijai Kumar Gupta & Vipin Chandra Kalia: Microbial Bioprocessing of Agri-food Wastes
Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to …
PDF
DRM
€63.57
Vijai Kumar Gupta & Vipin Chandra Kalia: Microbial Bioprocessing of Agri-food Wastes
Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to …
EPUB
DRM
€63.49
Vijai Kumar Gupta & Vipin Chandra Kalia: Microbial Bioprocessing of Agri-food Wastes
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great …
PDF
DRM
€63.33
Vijai Kumar Gupta & Vipin Chandra Kalia: Microbial Bioprocessing of Agri-food Wastes
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great …
EPUB
DRM
€64.25
