An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.
First published in 1904, this vintage mixology book is a compendium of cocktail recipes, bartending instructions, and insightful tips. Indulge in mixed drinks such as a Manhattan, Hot Spiced Rum, Pineapple Punch, and Sherry Cobbler, to name a few, with this new edition of Stuart’s Fancy Drinks and How to Mix Them.
Vintage Cookery Books is proudly republishing this volume, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood’s Mixology (1898).
Table of Content
Introduction to Mixed Drinks by William Schmidt; Suggestions to Mixologists by Joseph L. Haywood; Hints to Mixologists by Joeseph L. Haywood; Contents of Drinks; Invalids’ Drinks; Temperance Drinks; New and Up-to-date Drinks
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