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Advances in Food and Nutrition Research [EPUB ebook]

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Örtmek Advances in Food and Nutrition Research (ePUB)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.This volume includes three thematic chapters:- The Role of Flavoring Substances in Food Allergy and Intolerance- The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods- Sequence Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods

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Dil İngilizce ● Biçim EPUB ● ISBN 9780080567877 ● Yayımcı Elsevier Science ● Yayınlanan 1998 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5653380 ● Kopya koruma Adobe DRM

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Steve Taylor Jeya Henry Se-Kwon Kim

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