Everyone is talking about food. Chefs are celebrities. ‘Locavore’ and ‘freegan’ have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
€51.45
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Biçim EPUB ● Sayfalar 320 ● ISBN 9781136578069 ● Editör Andrew Chignell & Terence Cuneo ● Yayımcı Taylor and Francis ● Yayınlanan 2015 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 4570851 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir
Aynı yazardan daha fazla e-kitap / Editör
49.166 Bu kategorideki e-kitaplar
