Andrew F. Smith teaches Food Studies at the New School University in New York. He is the author of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat, Potato: A Global History, and Eating History: 30 Turning Points in the Making of American Cuisine, among many other books. For more information, please visit www.andrewfsmith.com.
21 Ebooks tarafından Andrew F. Smith
Andrew F. Smith: American Tuna
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming …
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€34.99
Andrew F. Smith: Deliberative Impulse
What can motivate citizens in divided societies to engage in free, open, and reasoned dialogue? Attempts by philosophers to answer this question focus largely on elucidating what citizens owe to one …
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€157.70
Andrew F. Smith: A Critique of the Moral Defense of Vegetarianism
Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book out …
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€53.49
Andrew F. Smith: New York City
New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck …
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€83.78
Savoring Gotham
When it comes to food, there has never been another city quite like New York. The Big Apple–a telling nickname–is the city of 50, 000 eateries, of fish wriggling in Chinatown baskets, huge pastrami …
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€23.07
Savoring Gotham
When it comes to food, there has never been another city quite like New York. The Big Apple–a telling nickname–is the city of 50, 000 eateries, of fish wriggling in Chinatown baskets, huge pastrami …
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€23.10
Andrew F. Smith: Oxford Companion to American Food and Drink
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of …
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€31.92
Smith Andrew F. Smith: Food and Drink in American History
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early …
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€289.58
Smith Andrew F. Smith: Food in America
This three-volume work examines all facets of the modern U.S. food system, including the nation’s most important food and agriculture laws, the political forces that shape modern food policy, and the …
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€290.18
Andrew F. Smith: Turkey
Talking turkey about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As …
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€19.19
Smith Andrew F. Smith: Sugar
It’s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8, 000 B.C.E., this addictive sweetener has since come to dominate our appetites-whether in cand …
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€25.66
Smith Andrew F. Smith: Fast Food
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers i …
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€25.56
Smith Andrew F. Smith: Potato
From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith revea …
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€25.62
Andrew F Smith: Hamburger
Hamburger traces the story of the hamburger’s rise from an obscure American street food to the iconic fast-food phenomenon of the twentieth century. …
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€11.46
Andrew F. Smith: Rescuing the World
Leo Cherne’s life brimmed with paradox and improbability. He was born in the Bronx to a poor, immigrant, Jewish family, and yet rose to the heights of economic and political power in WASP America. A …
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€26.99
Andrew F. Smith: Popped Culture
The history, legends, and cookery of America’s favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popc …
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€27.99
Andrew F. Smith: Oxford Companion to American Food and Drink
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of …
PDF
İngilizce
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€32.07
Smith Andrew F. Smith: Fast Food and Junk Food
This fascinating and revealing work examines the incredible power of junk food and fast food-how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their a …
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€185.42
Smith Andrew F. Smith: Food and Drink in American History
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early …
EPUB
İngilizce
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€285.50
Smith Andrew F. Smith: Food in America
This three-volume work examines all facets of the modern U.S. food system, including the nation’s most important food and agriculture laws, the political forces that shape modern food policy, and the …
EPUB
İngilizce
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€286.96
A.W. LIVINGSTON: LIVINGSTON AND THE TOMATO
A. W Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United States in the nineteenth century. First published in 1893, Livin …
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€42.31
