With a foreword by Alexander Mc Call Smith
'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' – The Enigma of Garlic
Alexander Mc Call Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
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Alexander Mc Call Smith is the author of the highly successful No. 1 Ladies’ Detective Agency series, which has sold over twenty-five million copies. Since then he has devoted his time to the writing of fiction and has seen his various series of books translated into over forty-six languages and become bestsellers throughout the world. These include the 44 Scotland Street novels, first published as a serial novel in the Scotsman, the Isabel Dalhousie novels, the Von Igelfeld series and the Corduroy Mansions novels.
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