2 Ebooks tarafından Anu Appaiah K. A.
Anu Appaiah K. A. & Amit Kumar Rai: Bioactive Compounds in Fermented Foods
The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of differe …
EPUB
İngilizce
DRM
€79.78
Anu Appaiah K. A. & Amit Kumar Rai: Bioactive Compounds in Fermented Foods
The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of differe …
PDF
İngilizce
DRM
€79.72
