E-kitap > Bilim > Mühendislik / Teknik > Kimya Mühendisliği > Basil T. Wong & Pinar M. Mengüç: Thermal Transport for Applications in Micro/Nanomachining (PDF)

Basil T. Wong & Pinar M. Mengüç
Thermal Transport for Applications in Micro/Nanomachining [PDF ebook]

Destek

Örtmek Basil T. Wong & Pinar M. Mengüç: Thermal Transport for Applications in Micro/Nanomachining (PDF)

€96.29

İçerik tablosu

Transport Equations.- Modeling of Transport Equations via MC Methods.- Modeling of e-Beam Transport.- Thermal Conduction Coupled with e-Beam Transport.- Two-Temperature Model Coupled with e-Beam Transport.- Thermal Conduction with Electron Flow/Ballistic Behavior.- Parallel Computations for Two-Temperature Model.- Molecular Dynamics Simulations.- Concluding Remarks.

Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!

Dil İngilizce ● Biçim PDF ● Sayfalar 231 ● ISBN 9783540736073 ● Dosya boyutu 6.3 MB ● Yayımcı Springer Berlin ● Kent Heidelberg ● Ülke DE ● Yayınlanan 2008 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 2163524 ● Kopya koruma Sosyal DRM

Aynı yazardan daha fazla e-kitap / Editör

Basil T. Wong Pinar M. Mengüç

8.784 Bu kategorideki e-kitaplar

Örtmek S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Örtmek Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Örtmek F. Habashi: Principles of Extractive Metallurgy

F. Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Örtmek Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

Örtmek Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Örtmek J.T. McGuire: Pumps for Chemical Processing

J.T. McGuire: Pumps for Chemical Processing

A reference for the chemical engineer on the application, selection, construction, procurement, installation, operation, and maintenance of the three basic types of pumps used in chemical processing: …

Örtmek Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal

Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal

Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal …

Örtmek J. Andres Vasconcellos: Quality Assurance for the Food Industry

J. Andres Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Örtmek Franc Bavec & Martina Bavec: Organic Production and Use of Alternative Crops

Franc Bavec & Martina Bavec: Organic Production and Use of Alternative Crops

Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and h …

Örtmek Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents

Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo …

Sonraki Sayfa >>>