Tarım, Bahçıvanlık, Balıkçılık

Edited by a recognized leader in the field, Herbicide-Resistant Crops is the first book to cover all of the issues related to the controversial topic of herbicide-resistant crops. It provides extensi …

Nickle (Beltsille Agricultural Research Center of the USDA) has engaged 29 internationally known experts to replace the classic work of I.N. Filipjev (1934) and its translated revision (Schuurmans St …

Freshwater Aquaculture – the study of breeding, rearing and commercialization of organisms, fish in particular, which inhabit in fresh water. Even though there remains some fragmentary information re …

Lambs need high energy and protein levels and optimum conditions in which to grow rapidly. Now, with the increasing need to supply lambs all year round to meet market expectations, producers are more …

The Illustrated Guide to Cows c overs the 60 most familiar breeds of cow worldwide with concise text about each, all illustrated with delightful watercolour paintings by the author. Keeping cattle as …

The book entitled Diseases of Field Crops and their Management provides most recent information about major diseases of cultivation field crops, their symptoms, pathogen characters, epidemiology, and …

This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expen …

Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This bo …