Yazar: Clarissa Dickson Wright

Destek
Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. Her autobiography, Spilling the Beans, was a Sunday Times number one bestseller and she is also the author of many other books, including Clarissa and the Countryman, Clarissa and the Countryman Sally Forth, The Game Cookbook and Potty! She has made several programmes for television about food history, including Clarissa and the King”s Cookbook (which looks at recipes from the reign of Richard II), and a documentary on the eighteenth-century food writer Hannah Glasse.




7 Ebooks tarafından Clarissa Dickson Wright

Blanche Vaughan: Great British Food Revival
Featuring Britain’s most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain’s favourite cooks Britain is home to the …
EPUB
İngilizce
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€3.99
Blanche Vaughan: Great British Food Revival: The Revolution Continues
16 celebrated chefs create mouth-watering recipes with the UK’s finest ingredients Great British Food Revival is back to champion more of Britain’s unique produce and delicious ingredients. Essential …
EPUB
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€3.99
Clarissa Dickson Wright: Clarissa’s England
The quintessential Englishwoman Clarissa Dickson Wright, one of the Two Fat Ladies and author of Spilling the Beans, takes us on a personal journey through the country of her birth.From Cornwall to …
EPUB
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€3.99
Clarissa Dickson Wright: Spilling the Beans
Clarissa was born into wealth and privilege, as a child, shooting and hunting were the norm and pigeons were flown in from Cairo for supper. Her mother was an Australian heiress, her father was a …
EPUB
İngilizce
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€3.99
Clarissa Dickson Wright: Rifling Through My Drawers
With her inimitable wit and outspoken views, Clarissa Dickson Wright opens her diary and takes us on a journey around Britain with this unrivalled collection of stories and anecdotes from her …
EPUB
İngilizce
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€3.99
Clarissa Dickson Wright: History of English Food
In this magnificent guide to England’s cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers’ market, visiting the Tudor working man’s table and a …
EPUB
İngilizce
DRM
€12.99
Annette Hope: Caledonian Feast
Stories, recipes, and cultural legacy combine in this award-winning book: “recipes, sociology, history and anecdote are woven into a plaid of pleasure” (The Listener).   Scottish cuisine r …
EPUB
DRM
€10.87