‘From the Scottish islands
with love, a treasure trove
of recipes and folklore’ –
DIANA GABALDON,
author of Outlander
Fàilte, I’m Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.
Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It’s about capturing the
heart and soul of Scotland in every dish . This cookbook is a celebration of Scotland’s timeless culinary traditions and an introduction to new recipes sure to become future family favourites.
Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea.
Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you – one delicious bite at a time.
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Coinneach Mac Leod was born and raised on the Isle of Lewis, the most northerly of the Outer Hebrides of Scotland. Inspired by traditional family recipes and homegrown produce, Coinneach rose to fame as the Hebridean Baker on Tik Tok in 2020. He has motivated his 250, 000+ worldwide followers to bake, forage, learn Gaelic, enjoy a dram or two of whisky and to seek a more wholesome, simple life. Along with his partner Peter and their Westie pup Seòras, Coinneach’s aim is to bring the best of the Scottish islands to a worldwide audience.
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