Yazar: David Joachim

The authors of the New York Times-bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.In Mastering the Grill, Andrew Schloss and David …

From the New York Times-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes. In this guide and cookbook, two grill experts break down the esse …

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‘Chad and Derek just created the next required reading in plant-based cooking . . . Make your life easier, tastier, and Wicked Healthy with the Sarno boys’ Michelle and Matt, New York Times bestselli …

Cooking is figuring out the great qualities of any food and making those qualities shine. That’s the inspiring message of Fire in My Belly by Top Chef fan favorite Kevin Gillespie. Fire In My Belly c …

Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled …

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The author of A Man, a Can, a Plan offers a ‘;comprehensive guide to cooking on asphalt’ with ‘;tailgate-specific advice that makes this book a champ’ (Publishers Weekly). The time-honored tradition …

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With full-color photos and a fun package, this book is the ideal gift book for the creative cook. The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents …

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