Yazar: Edmond Bedrossian

Destek
Thomas Balshi, D.D.S. is a practicing prosthodontist and the director of the Institute for Facial Esthetics. He is the author of From Soup to Nuts. He lives in Fort Washington, Pennsylvania. William Becker, D.D.S. is an associate professor of periodontology at the University of Southern California school of dentistry in Los Angeles and a clinical professor of periodontology at the University of Texas at Houston. He lives in Tucson, Arizona. Edmond Bedrossian, D.D.S. is the director of the postdoctoral implant training program at the University of the Pacific School of Dentistry. He lives in San Francisco, California. Peter Wohrle, D.M.D. is an assistant clinical professor of advanced prosthodontics at the University of Southern California and the associate editor of the Journal of Oral Implantology. He lives in Newport Beach, California.




4 Ebooks tarafından Edmond Bedrossian

Edmond Bedrossian: Implant Treatment Planning for the Edentulous Patient
Stay on the cutting edge of implant dentistry for the edentulous patient! Written by Dr. Edmond Bedrossian, one of only a few specialists doing zygoma implants, Treatment Planning for the Fully …
EPUB
İngilizce
DRM
€116.64
Patient’s Guide to Dental Implants
Do You Need Teeth Replacement? Are you missing a tooth? Several teeth? If so, perhaps you’re like many individuals–you already wear a bridge or dentures or are considering them. But have you …
EPUB
İngilizce
DRM
€12.70
Edmond Bedrossian & E. Armand Bedrossian: The Immediacy Concept
‘Immediate loading meets digital treatment planning in this latest implant title. The authors emphasize that the preservation of alveolar hard and soft tissues using the immediacy concept is more …
EPUB
İngilizce
DRM
€169.99
Edmond Bedrossian & E. Armand Bedrossian: The Immediacy Concept
‘Immediate loading meets digital treatment planning in this latest implant title. The authors emphasize that the preservation of alveolar hard and soft tissues using the immediacy concept is more …
PDF
İngilizce
DRM
€169.99