E-kitap > Bilim > Mühendislik / Teknik > Kimya Mühendisliği > Ekaterina I Shishatskaya & Anthony J. Sinskey: Degradable Polymers (PDF)

Ekaterina I Shishatskaya & Anthony J. Sinskey
Degradable Polymers [PDF ebook]
Production, Properties, Applications

Destek

Örtmek Ekaterina I Shishatskaya & Anthony J. Sinskey: Degradable Polymers (PDF)

In this book, the authors discuss the production, properties and applications of degradable polymers. Topics discussed in this compilation include the increasing production and utilization of synthetic polymer materials and the global environmental problem caused by their accumulation in natural systems; biodegradable plastics as an alternative to chemical polymers; polyhydroxyalkanoates (PHAs) polymers of hydroxyalkanoic acids synthesized by bacteria; the biochemical pathways of synthesis of various PHAs; substrates for PHA synthesis; PHA production and the physicochemical properties of PHA; biodegradation of polyhydroxyalkanoates in natural environments; potential areas for PHA application; PHA as a platform for drug delivery; PHA matrices for cell and tissue engineering; and the biomedical potential of PHA.

€361.45

Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!

Biçim PDF ● Sayfalar 388 ● ISBN 9781624175084 ● Editör Ekaterina I Shishatskaya & Anthony J. Sinskey ● Yayımcı Nova Science Publishers ● Yayınlanan 2013 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7222428 ● Kopya koruma Adobe DRM

DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

Ekaterina I Shishatskaya Anthony J. Sinskey Tatiana G Volova Ekaterina I. Shishatskaya Tatiana G. Volova Matthew Holmes Li Li

8.690 Bu kategorideki e-kitaplar

Örtmek Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Örtmek Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

Örtmek D.P. Singh & Atul Kumar Upadhyay: Algae and Sustainable Technologies

D.P. Singh & Atul Kumar Upadhyay: Algae and Sustainable Technologies

Algal and sustainable technologies: Bioenergy, Nannotechnology and Green chemistry is an interdisciplinary overview of the world’s major problems; water scarcity, clean environment and energy and the …

Örtmek Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents

Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo …

Örtmek Sonia Luisa dos Santos (University of Porto, Portugal) Simoes & Filomena Maria da Conceicao (University of Porto, Portugal) Viana: Joining Technology of gamma-TiAl Alloys

Sonia Luisa dos Santos (University of Porto, Portugal) Simoes & Filomena Maria da Conceicao (University of Porto, Portugal) Viana: Joining Technology of gamma-TiAl Alloys

The book covers the development of new technologies for the joining of Ti Al alloys that result in sound bonds obtained in less demanding conditions. It discusses joint processing, microstructural an …

Örtmek Zainul (Department of Mechanical Engineering, King Abdulaziz University, Jeddah, Saudi Arabia) Huda: Metallurgy for Physicists and Engineers

Zainul (Department of Mechanical Engineering, King Abdulaziz University, Jeddah, Saudi Arabia) Huda: Metallurgy for Physicists and Engineers

Relating theory with practice to provide a holistic understanding of the subject and enable critical thinking, this book covers fundamentals of physical metallurgy, materials science, microstructural …

Örtmek Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Discussing the history, benefits, formulations and future developments of hair and skin conditioning products, this work offers an overview of the subject and unique analysis of the elements of condi …

Örtmek Deepak Kumar Verma & Ami R. Patel: Emerging Thermal and Nonthermal Technologies in Food Processing

Deepak Kumar Verma & Ami R. Patel: Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, …

Örtmek Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica …

Örtmek Ritwik Sarkar: Refractory Technology

Ritwik Sarkar: Refractory Technology

This book provides a basic understanding of refractories. This includes the fundamentals of refractory technology supported by phase diagrams as well as detailing the prominent applications of these …

Sonraki Sayfa >>>