Elzbieta Harasim & Barbara Kolodziej 
Organic Versus Conventional Farming [EPUB ebook] 
Nutritional Value and Health Safety of Food Products

Destek

This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book.Organic Versus Conventional Farming aims at academics and farmers, but also to anyone looking for the answer to the question of whether organic farming ensures high-quality food, the production of which is safe for the environment.

€64.29
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Dil İngilizce ● Biçim EPUB ● Sayfalar 116 ● ISBN 9781000870312 ● Yayımcı Taylor & Francis Ltd ● Yayınlanan 2023 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 9267518 ● Kopya koruma Adobe DRM
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