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Enrique Ortega-Rivas
Processing Effects on Safety and Quality of Foods [PDF ebook]

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Örtmek Enrique Ortega-Rivas: Processing Effects on Safety and Quality of Foods (PDF)

Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec

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Dil İngilizce ● Biçim PDF ● Sayfalar 594 ● ISBN 9781420061154 ● Editör Enrique Ortega-Rivas ● Yayımcı CRC Press ● Yayınlanan 2009 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 4115838 ● Kopya koruma Adobe DRM

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Enrique Ortega-Rivas

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