Graham B. Seymour is Professor of Plant Biotechnology and
Head of the Plant and Crop Science Division at The University of
Nottingham, UK.
Mervin Poole is Section Manager at Campden BRI – the UK”s
largest independent membership-based organization carrying out
research and development for the food and drinks industry
worldwide.
James J. Giovannoni is a Research Molecular Biologist for
the United States Department of Agriculture, Professor at the
Boyce Thompson Institute for Plant Research and Adjunct Professor
of Plant Biology at Cornell University, USA.
Gregory A. Tucker is Professor of Plant Biochemistry and
Associate Dean (Science) at The University of Nottingham, UK.
2 Ebooks tarafından Graham Seymour
Gregory A. Tucker & Mervin Poole: The Molecular Biology and Biochemistry of Fruit Ripening
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet an …
EPUB
İngilizce
DRM
€187.99
Gregory A. Tucker & Mervin Poole: The Molecular Biology and Biochemistry of Fruit Ripening
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet an …
PDF
İngilizce
DRM
€187.99