Ali Demirci is a Professor in the Department of Agricultural and Biological Engineering at The Pennsylvania State University in University Park, Pennsylvania.
Hao Feng is a Professor in the Department of Food Science and Human Nutrition at University of Illinois in Urbana, Illinois.
Kathiravan Krishnamurthy is a Clinical Assistant Professor in the Department of Food Science and Nutrition at Illinois Institute of Technology in Bedford Park, Illinois.
4 Ebooks tarafından Hao Feng
Hao Feng & Gustavo Barbosa-Canovas: Ultrasound Technologies for Food and Bioprocessing
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products w …
PDF
İngilizce
€149.79
Jonathan W Devries & Hao Feng: Sprouted Grains
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the …
EPUB
İngilizce
DRM
€223.50
Ali Demirci & Hao Feng: Food Safety Engineering
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff a …
PDF
İngilizce
€223.63
Jonathan W Devries & Junzhou Ding: Sprouted Grains
Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprou …
EPUB
İngilizce
DRM
€262.92
