Helen Saberi is a London-based food writer and food historian. She is the author of a number of books on food, including Noshe Djan: Afghan Food and Cookery; The Road to Vindaloo: Curry Cooks and Curry Books, coauthored with David Burnett; and Tea: A Global History in Reaktion”s Edible series.
6 Ebooks tarafından Helen Saberi
Colleen Taylor Sen & Helen Saberi: Turmeric
Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a ‘w …
EPUB
İngilizce
DRM
€5.49
Helen Saberi: Noshe Djan
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or …
EPUB
İngilizce
€14.40
Saberi Helen Saberi: Teatimes
In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and diverse history of tea drinking. From elegant …
EPUB
İngilizce
DRM
€51.36
Saberi Helen Saberi: Tea
From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across th …
EPUB
İngilizce
DRM
€25.62
Colleen Taylor Sen & Helen Saberi: Bloomsbury Handbook of Indian Cuisine
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglect …
PDF
İngilizce
DRM
€46.21
Colleen Taylor Sen & Helen Saberi: Bloomsbury Handbook of Indian Cuisine
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglect …
EPUB
İngilizce
DRM
€46.32
