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Sixth Extinction: by Elizabeth Kolbert | Key Takeaways, Analysis & Review [EPUB ebook] 
An Unnatural History

When stresses are applied to saturated soil, deformation will occur as water in voids is squeezed out. Consolidation Analyses of Soils focuses on the consolidation of fully saturated soils. The book …

This new edition of Soil Erosion Research Methods retains the themes and layout of the first edition. However, most chapters have been revised and some additional chapters have been added. There are …

Scientists and consultants need to estimate and map properties of the terrestrial environment. These include plant nutrients and parasites in soil, gaseous emissions from soil, pollutant metals and x …

On November 4th 2016 the Paris Agreement entered into force. The warming of the climate system, first recognized over a century ago, has become one of the key political and social issues of our time. …

Well rehabilitation techniques have been the focus of major advancements in recent times. Environmental engineers can keep pace with those changes with the book Water Well Rehabilitation. Written fro …

This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial fora …

Not since the 19th century has the future of the countryside been such a focus of political and public attention, nor of profound uncertainty and anguished debate. A watershed has now been reached, a …

This book explains over 3, 000 terms (over 200, 000 words) and contains over 200 professionally drawn line illustrations. This practical handbook is intended for day to day use as a reference or as a …

This title includes a number of Open Access chapters. This new compendium provides a nuanced look at monitoring, measuring, and modeling air quality pollution in conjunction with its effects on publi …

The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. Th …