JOHN COOPER studied History at Balliol College, Oxford, UK, and was in private legal practice until his retirement. His publications include Eat and be Satisfied: a Social History of Jewish Food and Pride Versus Prejudice: Jewish Doctors and Lawyers in England, 1890-1990.
9 Ebooks tarafından J. Cooper
J. Cooper: Raphael Lemkin and the Struggle for the Genocide Convention
This book is the first complete biography of Raphael Lemkin, the father of the United Nations Genocide Convention, based on his papers; and shows how his campaign for an international treaty succeede …
PDF
İngilizce
€96.29
J. Cooper: Margaret Thatcher and Ronald Reagan
A new exploration of the relationship between the Margaret Thatcher and Ronald Reagan administrations in domestic policy. Using recently released documentary material and extensive research interview …
PDF
İngilizce
€53.49
J. Cooper: Designs in the Sand
Architect Joy Carlisle welcomes the change of scenery as she drives from Atlanta to Floridas Panhandle to remodel an old beach house. Shes just discovered that her fianc, Alan, is having an affair wi …
EPUB
İngilizce
DRM
€4.49
John B. Givhan & J. Cooper: Blooms of Old Cahaba
Blooms of Old Cahaba is a compilation of six years of research and was inspired by the Givhan family history and Cahaba, the first capitol of Alabama and one of the greatest lost jewels of the Old So …
EPUB
İngilizce
DRM
€4.49
J. Cooper: Pacific Salmon
Describes the physical characteristics, behavior, habitat, and life cycle of the Pacific salmon. …
PDF
DRM
€14.37
J. Cooper: Bullfrog
Introduction to bullfrogs, focusing on their physical characteristics, habitat, diet, activities, life cycle, and reproduction. …
PDF
DRM
€14.32
J. Cooper: Honeybee
Describes the physical characteristics, habitat, behavior, life cycle, diet, and reproduction of these industrious producers of honey. …
PDF
DRM
€14.18
J Cooper & C Leifert: Handbook of Organic Food Safety and Quality
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years th …
EPUB
İngilizce
DRM
€224.92
