Jackie Jones 
Scottish Vegan Baking [EPUB ebook] 

Destek
Scotland is renowned for its rich tradition of baking.
In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It then provides recipes for Basics, including Lemon Curd, Sweet Wholemeal Shortcrust Pastry, Whipped Cream and Salted Date Caramel that you can use time-and-time again.
The following sections cover Biscuits – from Abernethy Biscuits to Shortbread; Bread, Buns, Oatcakes and Fruit Loaves – including Baps, Barm Loaf and the famous Selkirk Bannock. Further sections cover Cakes such as Dundee Cake and Sticky Gingerbread; Scones; Tarts – including Border Tart and Ecclefechan Tart – and lastly Tray Bakes such as Flapjacks and Tiffin. The book closes with suggestions for holding your own ‘Cookie Shine’ – a Scottish vegan ‘afternoon tea’.
€17.99
Ödeme metodları

Yazar hakkında

Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath. 
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Dil İngilizce ● Biçim EPUB ● Sayfalar 192 ● ISBN 9781788857383 ● Yayımcı Birlinn ● Kent London ● Ülke GB ● Yayınlanan 2024 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 9929812 ● Kopya koruma Sosyal DRM

Aynı yazardan daha fazla e-kitap / Editör

3.885 Bu kategorideki e-kitaplar