Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine that spans the globe! What’s more, the strain chart included in the book will give readers tons of ideas for new strains to try should they ever get bored with the same old same old.
The book includes eleven extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, which allows readers to choose the method best suited to their needs, flavour preferences and schedule. Catalano’s methodology is designed to get as much THC out of the marijuana and into the food as possible.
It has never been easier to medicate a meal! Using Ganja Kitchen’s revolutionary new dosing chart, readers can effortlessly find the right measurements for them. The chart gives readers agency without compromising safety. Most marijuana cookbooks leave readers to guess at their doses should they choose to venture outside the given measurement, but Ganja gives readers the tools to experiment safely rather than allowing them to risk overdoing it.
This book is designed to give cannabis cooks as many options as possible while also considering their safety, which is why the author goes over how to medicate responsibly with edibles and cannabis-infused drinks and offers healthy options for patients as well as recreational users. With over 70 recipes, there are meals for every time of day and event (except perhaps a baby shower), as well as recipes for those with dietary restrictions.
Regardless of readers’ nutritional needs, Catalano ensures that the joy of eating is never compromised, and uses marijuana as a legitimate flavour enhancer rather than an afterthought meant to get you high. The Ganja Kitchen Revolution is a cookbook that appreciates the intricacy and joy of cooking as well as the complexity and variety of cannabis and its applications. The recipes are made for stoners looking to switch up their next high, for enthusiastic cooks, medical users and so many more. It is a cookbook that encourages creativity and allows readers to create their own unique experiences with the tools provided.
With Ganja Kitchen’s clear instructions alongside comprehensive step-by-step photos for every recipe, anyone can create fantastic medicated dishes. This book will change the way we all cook with cannabis.
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Jessica Catalano is a professional culinarian and medical cannabis advocate who has combined her two loves of food and cannabis into stylish medicated dishes for Medical Cannabis patients. Catalano specializes in strain-specific medicated cooking and baking that enhances the flavor profiles of the dishes she creates.As a medical cannabis patient herself, Catalano has been cooking with marijuana since early 1997. She continues to strive for excellence in cooking, baking and medical cannabis knowledge in order to help as many medical cannabis patients as she possibly can by creating a better quality of life for them. She will explore the health benefits of cooking with cannabis when balanced with good nutrition, and how it can help promote a longer and more fulfilling life.
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