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Yazar: Jose Manuel Manuel Lorenzo Lorenzo

Destek

3 Ebooks tarafından Jose Manuel Manuel Lorenzo Lorenzo

Örtmek Francisco J. Barba & Farid Chemat: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Francisco J. Barba & Farid Chemat: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applicatio …
EPUB
İngilizce
DRM
€147.26
Örtmek Jose Manuel Lorenzo & Herbert L Meiselman: Meat and Meat Replacements
Jose Manuel Lorenzo & Herbert L Meiselman: Meat and Meat Replacements
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the tra …
EPUB
İngilizce
DRM
€262.66
Örtmek Jose Manuel Lorenzo & Paulo E.S. Munekata: Sensory Analysis for the Development of Meat Products
Jose Manuel Lorenzo & Paulo E.S. Munekata: Sensory Analysis for the Development of Meat Products
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It present …
EPUB
İngilizce
DRM
€163.60