Yazar: Katarina Cermelj

The only gluten-free baking book you”ll ever need, with delicious recipes that work perfectly every time. From proper crusty bread , pillowy soft cinnamon rolls and glorious layered cakes to fudgy b …

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ ”I have nothing against gluten, …

‘As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.’ Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a Ph D in …