Who doesn’t love a warm and crispy grilled cheese sandwich? A must-have cookbook filled with over 100 recipes for grilled cheese, soups, salads, sides, and even desserts, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! Using easy ingredients and even leftovers, discover endless and out-of-the-box possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. From deviled bacon grilled cheese to creamy tomato basil soup, included with each recipe is a charming introduction that captures author and chef Kim Wilcox’s kitchen memories. Also included are contributions from celebrity TV chefs, including Brandon Frohne (Food Network's Chopped and Chopped Redemption, Travel Channel’s Chow Masters & Secret Eats, and winner of Cooking Channel’s Snack Attack), Chef Lisa Varnado (Netflix’s Sugar Rush), and others. Kim is the owner of the popular family-owned restaurant It’s All So Yummy in Knoxville, Tennessee. Her recipes have also appeared in the best-selling title, The Ultimate Spam® Cookbook.
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Kim Wilcox is a renowned chef and restaurant owner of the family-owned and operated It’s All So Yummy restaurant in Knoxville, Tennessee. For more than 10 years, It's All So Yummy Café has been serving residents homemade soups, salads, sandwiches, ice cream, and their most famous specialty, savory and unique grilled cheese sandwiches. Beginning in 2009, Chef Kim Wilcox started her business with just one cake on the menu! It has since grown and evolved, and Kim has offered 120 varieties of grilled cheese sandwiches using locally acquired and seasonal ingredients. Kim’s restaurant has been featured on the Food Network, the Cooking Channel, and local news programs. An inventive and out-of-the-box chef, Kim has also appeared in the best-selling title, The Ultimate SPAM® Cookbook, contributing two of her original recipes. To learn more about Kim and her restaurant, visit www.Its All So Yummy.com, or their Facebook (@itsallsoyummycafe) and Instagram (@itsallsoyummycafeowner) pages.
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