Tulasi Srinivas is Assistant Professor in the Department of Communication Studies and the Institute for Liberal Arts and Interdisciplinary Studies at Emerson College and author of Winged Faith: Rethinking Religion and Globalization through the Sathya Sai Movement (Columbia, 2009). Krishnendu Ray is Assistant Professor of Nutrition and Food Studies at New York University and author of The Migrant”s Table: Meals and Memories in Bengali-American Households (Temple University, 2004).
5 Ebooks tarafından Krishnendu Ray
Tulasi Srinivas & Krishnendu Ray: Curried Cultures
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ra …
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€35.99
Krishnendu Ray: The Ethnic Restaurateur
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by …
EPUB
DRM
€31.25
Amy Bentley & Fabio Parasecoli: Practicing Food Studies
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate chang …
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€29.99
Krishnendu Ray: The Ethnic Restaurateur
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by …
PDF
DRM
€31.18
Philip Gleissner & Harry Eli Kashdan: Resilient Kitchens
Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America s kitchens running, even during times of crisis like the COVID-19 pa …
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DRM
€35.95
