Becoming a local culinary celebrity in Bar Harbor, Maine, opens lots of doors—but behind one of them, a killer is lurking . . . Includes recipes!
When food and cocktails columnist Hayley Powell is invited to do a cooking demo on one of daytime’s most popular talk shows, it’s a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks—especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.
But Hayley’s good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren’t to blame. It turns out Olivia’s inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it’s clear that being rich and hot-tempered can be a recipe for disaster . . .
Includes seven delectable recipes from Hayley’s kitchen!
“[A] funny and quick-paced series.” —
RT Book Reviews
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Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), X (@leehollisbooks), and Instagram (leehollisbooks).
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