Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur’s dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
€16.75
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Dil İspanyol ● Biçim PDF ● ISBN 9781480755291 ● Yayımcı Teacher Created Materials ● Yayınlanan 2015 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7169515 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir
Aynı yazardan daha fazla e-kitap / Editör
92.516 Bu kategorideki e-kitaplar
