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Luigi Lavorgna
Cultura, enogastronomia e comunicazione [PDF ebook]

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Örtmek Luigi Lavorgna: Cultura, enogastronomia e comunicazione (PDF)

Che cosa si aspetta il turista dal produttore di beni e servizi turistici? Che cosa in particolare crea valore per il prodotto turistico? In che modo far vivere al turista un’esperienza indimenticabile?
Nel rispondere a queste domande, l’autore propone un mix per la valorizzazione turistica del territorio costituito da tre variabili in particolare: cultura, enogastronomia e comunicazione.

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Dil İtalyan ● Biçim PDF ● ISBN 9788892688001 ● Dosya boyutu 1.6 MB ● Yayımcı Youcanprint ● Yayınlanan 2017 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 5274059 ● Kopya koruma olmadan

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