Paratuberculosis, also referred to as Johne’s disease, affects principally cattle, goats, sheep, buffalo, deer and other ruminants. It is common worldwide and responsible for significant economic losses in the ruminant livestock industries. A timely follow up to the first book on Paratuberculosis, this new edition is still the only comprehensive text providing both historical context and the latest developments in the field. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, it also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn’s disease. This new edition:
· Builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade, such as whole genome sequencing and phage-based assays;
· Includes new chapters on the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries;
· Increases inclusivity by bringing on board new rising star authors from diverse backgrounds to provide international perspectives.
A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.
· Builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade, such as whole genome sequencing and phage-based assays;
· Includes new chapters on the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries;
· Increases inclusivity by bringing on board new rising star authors from diverse backgrounds to provide international perspectives.
A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.
€154.99
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Dil İngilizce ● Biçim EPUB ● Sayfalar 416 ● ISBN 9781789243437 ● Dosya boyutu 15.2 MB ● Editör Marcel Behr & Karen Stevenson ● Yayımcı CABI ● Kent Oxford ● Ülke GB ● Yayınlanan 2020 ● Baskı 2 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 7607415 ● Kopya koruma Adobe DRM
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