Margareta Schildt Landgren 
Notes from a Swedish Kitchen [EPUB ebook] 

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Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods. Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.

€13.49
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Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.

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Dil İngilizce ● Biçim EPUB ● Sayfalar 224 ● ISBN 9781607653684 ● Dosya boyutu 90.3 MB ● Yayımcı IMM Lifestyle Books ● Kent Mount Joy ● Ülke US ● Yayınlanan 2016 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 5936695 ● Kopya koruma Adobe DRM
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