Fungi’s role in making cheese is quite unsavory to think about, but the end result sure tastes good. Yeast, one fungus discussed, is the fungus that makes our bread light and airy. Readers will also learn about the gross things in food that are dangerous and how to keep safe from E. coli and other bacteria. They’ll be surprised and grossed out, but ultimately enthralled as they learn about the foods they eat every day.
€32.44
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Dil İngilizce ● Biçim PDF ● Sayfalar 24 ● ISBN 9781433971181 ● Yayımcı Gareth Stevens Publishing LLLP ● Yayınlanan 2012 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 8665788 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir
Aynı yazardan daha fazla e-kitap / Editör
4.806.226 Bu kategorideki e-kitaplar
