Markus Antonietti 
Colloid Chemistry I [PDF ebook] 

This two-volume work examines general relationships among the structures, reactivity, and properties of polyamides important for predictions in such fields as materials science. The team of authors, …

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and …

This volume is a collection of the papers presented at the Twelfth Conference on the Catalysis of Organic Reactions, where all phases of catalysis, including heterogeneous catalytic hydrogenation, …

This book describes new gel permeation chromatography/liquid chromatography applications and techniques that will provide polymer scientists and practitioners with insight into the development of new …

First Published in 1982, this set offers a comprehensive guide into the process of analysing water for pesticides. Carefully compiled and filled with a vast repertoire of notes, diagrams, and referen …

This is the first volume of a first-of-its-kind four-volume book set that provides readers with up-to-date information on α-amino acids, the potential challenges in working with α-amino aci …

This book was first published in 1991. It considers the concepts and theories relating to mostly aqueous systems of activity …

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developm …

Solid State Chemistry: An Introduction presents a wide range of the synthetic and physical techniques used to prepare and characterize solids. Going beyond this, this largely nonmathematical …

‘Presents the latest knowledge on a wide range of topics in polymer science, including the dynamics, preparation, application, and physiochemical properties of polymer solutions and colloids; the …