Yazar: Maxine Taylor

Maxine Taylor is a health and wellness acquisitions editor, freelance content developer, and lover of all things tasty. Since purchasing her first quarter beef in 2011, she”s become an outspoken champion of the “whole animal” way of buying and enjoying local, humanely raised meat. Her goal is to show everyone how easy and rewarding this traditional way of eating can be. She holds degrees in literature, history, and professional writing from the University of California, Santa Barbara, and is a certified technical writer and instructional designer. Maxine currently lives in Portland, Oregon.