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3 Ebooks tarafından Maynard A. Amerine
Maynard A. Amerine & G.F. Stewart: Introduction to Food Science and Technology
The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reo …
PDF
İngilizce
DRM
€56.19
Maynard A. Amerine & Rose Marie Pangborn: Principles of Sensory Evaluation of Food
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance o …
PDF
İngilizce
DRM
€73.19
Herman J. Phaff & Maynard A. Amerine: Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
Bibliography of Publications by the Faculty, Staff, and Students of the University of California, 1876-1980, on Grapes, Wines, and Related Subjects provides an extensive and meticulously researched c …
EPUB
İngilizce
DRM
€39.99
