This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.
Megh R. (Point Pleasant, New Jersey, USA) Goyal & N. (Guru Angad Dev Veterinary and Animal Sciences University, India) Veena
Novel and Alternative Methods in Food Processing [PDF ebook]
Biotechnological, Physicochemical, and Mathematical Approaches
Novel and Alternative Methods in Food Processing [PDF ebook]
Biotechnological, Physicochemical, and Mathematical Approaches
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Biçim PDF ● Sayfalar 356 ● ISBN 9781000735178 ● Editör Megh R. (Point Pleasant, New Jersey, USA) Goyal & N. (Guru Angad Dev Veterinary and Animal Sciences University, India) Veena ● Yayımcı Apple Academic Press ● Yayınlanan 2023 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 8913704 ● Kopya koruma Adobe DRM
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