In this Second Edition of the introductory text in the acclaimed
Nutrition Society Textbook Series, Introduction to Human
Nutrition has been revised and updated to meet the needs of the
contemporary student. Groundbreaking in their scope and approach,
the titles in the series:
* Provide students with the required scientific basics of
nutrition in the context of a systems and health approach
* Enable teachers and students to explore the core principles of
nutrition, to apply these throughout their training, and to foster
critical thinking at all times. Throughout, key areas of knowledge
are identified
* Are fully peer reviewed, to ensure completeness and clarity of
content, as well as to ensure that each book takes a global
perspective
Introduction to Human Nutrition is an essential purchase
for undergraduate and postgraduate students of nutrition/nutrition
and dietetics degrees, and also for those students who major in
other subjects that have a nutrition component, such as food
science, medicine, pharmacy and nursing. Professionals in
nutrition, dietetics, food science, medicine, health sciences and
many related areas will also find much of great value within this
book.
İçerik tablosu
1. Introduction to Human Nutrition: A Global Perspective on Food
and Nutrition.
H. H. Vorster
2. Body Composition.
P. Deurenberg
3. Energy Metabolism.
A. Astrup and A. Tremblay
4. Nutrition and Metabolism of Proteins and Amino Acids.
N. K. Fukagawa and Y. M. Yu
5. Digestion and Metabolism of Carbohydrates.
J. Mathers and T. Wolever
6. Nutrition and Metabolism of Lipids.
S. C. Cunnane and B. A. Griffin
7. Dietary Reference Standards.
K. M. Younger
8. The Vitamins.
D. A. Bender
9. Minerals and Trace Elements.
J. J. Strain and K. D. Cashman
10. Measuring Food Intake.
U. E. Mac Intyre
11. Food Composition.
J. M. Holden and H. C. Schönfeldt
12. Food and Nutrition -Policy and Regulatory Issues.
M. J. Gibney and A. Mc Kevitt
13. Nutrition Research Methodology.
J. A. Martínez and M. A. Martínez
González
14. Food Safety: A Public Health Issue of Growing
Importance.
A. Reilly, C. Tlustos, J. O’Connor and L.
O’Connor
15. Food and Nutrition-Related Diseases: The Global
Challenge.
H. H .Vorster and M. J. Gibney
Yazar hakkında
Michael Gibney, Institute of Food and Health, University College
Dublin, Dublin, Ireland
Susan Lanham-New, Faculty of Health and Medical Sciences,
University of Surrey, Guildford, UK
Aedin Cassidy, School of Medicine, University of East Anglia,
Norwich, UK
Hester Vorster, Faculty of Health Sciences, North-West
University, Potchefstroom, South Africa
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