Michael Smith 
Chef Michael Smith’s Kitchen [EPUB ebook] 

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we”ll tell you where to go and what to taste – from gin, bourbon and whisky t …

Join us on a journey of discovery through the wines and spirits of the Old and New World with From Ground to Glass. This book is not a textbook, but rather a guide for those who already have a love o …

How do you cook heartnuts, hawthorn fruits or hostas? What”s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical …

Paul Hollywood is Britain”s favourite master baker. His new book is all about bread – how to make it and how to use it. But while it”s all very well making a lovely loaf of bread, can you guarantee …

The Mumsnet family cookbook – for parents, by parents You”ve woken up with bed-head, there”s breakfast to be made, children to be taken to school, lunches to be packed and jobs to go to. You all ge …

”Eating more healthily isn”t about denial. For example, reducing one”s dependence on wheat flour and dairy ingredients, which don”t appear at all in this book, turns out to be a delicious voyage …

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods – these hold a veritable feast for the for …

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes. Game offers some of the most intense, delicate, ri …

The complete ”Lost Foods of England” – English food as it once was. The foods we”ve lost and forgot, with more than one thousand original receipts to make them. …

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …