Monica Sharma 
Fundamentals of Food Services and Catering Management [EPUB ebook] 

Destek

The present book examines the ins and outs of the food service industry, providing tips for success and an overview of the current state of the industry. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully.

€230.62
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Dil İngilizce ● Biçim EPUB ● Sayfalar 302 ● ISBN 9789390433568 ● Yayımcı Concept Publishing Company Pvt. Ltd. ● Yayınlanan 2014 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 8236148 ● Kopya koruma Adobe DRM
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