Yazar: Montserrat Ferrando

Carme Güell is currently Associate Professor at the Department of Chemical Engineering at the Rovira I Virgili University (Spain). She obtained her Ph D from the University of Barcelona and had post-doctoral positions at the University of California at Davis and the University of Colorado at Boulder. Currently she is serving as Degree Coordinator in the dean”s board of the Enology Faculty in Tarragona. Montserrat Ferrando is Assistant Professor at the Department of Chemical Engineering at the Rovira I Virgili University. Dr. Ferrando graduated in Chemistry at the University of Valencia in 1992, her doctoral training was obtained at the Federal Research Centre for Nutrition in Karlsruhe (Germany) and in 2001 she obtained her Ph D (European mention) in Chemical Engineering from the Rovira i Virgili University. She spent a post-doctoral visit at the Helmholz Institute for Biomedical Engineering at RWTH Aachen University in Germany (2002). Francisco López is Associate Professor at the Department of Chemical Engineering of the Rovira I Virgili University. He obtained his Ph D from the University of Barcelona and had post-doctoral positions at the Institute of Chemical Engineering in Toulouse (France) and the Institute of Agro-Food Process Engineering in Agen (France).