Yazar: Nagamani Balagurusamy

Destek
Dr. Nagamani Balagurusamy is Professor at the Faculty of Biological Sciences, Universidad Autonoma de Coahuila, Torreon, Mexico. Previously, he worked as Associate Professor at Tamil Nadu Agricultural University, Coimbatore, India. Over the last 30 years, his research interest has been in the biology of anaerobic digesters, with particular emphasis on the interactions between anaerobic bacteria and archaea. He teaches Biochemistry, Microbial Biochemistry, Biotechnology, Environmental Engineering, Microbial Physiology, Bioremediation and Microbial Molecular Ecology to undergraduate and postgraduate students of Biochemical Engineering Programs. He is recognized as Level 1 Member of the National Research Scientists System of Mexico by the National Council of Science and Technology of the Government of Mexico. Dr. Anuj K. Chandel is an Assistant Professor at the Department of Biotechnology, Engineering School of Lorena, University of Sao Paulo (USP), Brazil. Dr. Chandel’s research interests are biofuels and biochemical production based on the biorefinery concept. As a frequently invited speaker at international conferences and forums he regularly lectures on technical and strategic aspects of biomass energy.He has published his research work in leading journals, and co-edited books on xylitol, sustainable degradation of lignocellulosic biomass, Brazilian and Indian biofuels development, sustainable sources of energy, and others. Additionally, he is a reviewer for numerous prominent journals, industrial projects of various funding agencies and a consultant for several biotechnology startups.




7 Ebooks tarafından Nagamani Balagurusamy

Cristobal Aguilar & Nagamani Balagurusamy: Advances in Food Bioproducts and Bioprocessing Technologies
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologie …
PDF
DRM
€224.73
Cristobal Aguilar & Nagamani Balagurusamy: Advances in Food Bioproducts and Bioprocessing Technologies
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologie …
EPUB
DRM
€224.68
Nagamani Balagurusamy & Anuj Kumar Chandel: Biogas Production
This book focuses on biogas production by anaerobic digestion, which is the most popular bioenergy technology of today. Using anaerobic digestion for the production of biogas is a sustainable approac …
PDF
İngilizce
€213.99
Cristobal N. Aguilar & Ayerim Y. Hernandez Almanza: Bioethanol
This new book, Bioethanol: Biochemistry and Biotechnological Advances, presents some insightful perspectives and important advances in the bioethanol industry. The volume goes into detail on the bioc …
PDF
İngilizce
DRM
€197.77
Cristobal N. Aguilar & Ayerim Y. Hernandez Almanza: Bioethanol
This new book, Bioethanol: Biochemistry and Biotechnological Advances, presents some insightful perspectives and important advances in the bioethanol industry. The volume goes into detail on the bioc …
EPUB
İngilizce
DRM
€198.22
Lucinda Hawkins & Martha Stevns: Transforming Infantile Trauma in Analytic Work with Children and Adults
This vivid and moving volume presents the clinical work and writings of Alessandra Cavalli, an internationally known child and adult psychoanalyst who taught and supervised widely, ran infant observa …
PDF
İngilizce
DRM
€41.17
Lucinda Hawkins & Martha Stevns: Transforming Infantile Trauma in Analytic Work with Children and Adults
This vivid and moving volume presents the clinical work and writings of Alessandra Cavalli, an internationally known child and adult psychoanalyst who taught and supervised widely, ran infant observa …
EPUB
İngilizce
DRM
€40.79