E-kitap > Bilim > Mühendislik / Teknik > Kimya Mühendisliği > Panagiotis D. Christofides & Antonios Armaou: Control and Optimization of Multiscale Process Systems (PDF)

Panagiotis D. Christofides & Antonios Armaou
Control and Optimization of Multiscale Process Systems [PDF ebook]

Destek

Örtmek Panagiotis D. Christofides & Antonios Armaou: Control and Optimization of Multiscale Process Systems (PDF)

€96.29

İçerik tablosu

Multiscale Process Modeling and Simulation.- Control Using Kinetic Monte Carle Models.- Construction of Stochastic PDEs.- Feedback Control Using Stochastic PDEs.- Optimization of Multiscale Process Systmes.- Dynamic Optimization of Multiscale PDE/k MC Process Systems.

Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!

Dil İngilizce ● Biçim PDF ● Sayfalar 212 ● ISBN 9780817647933 ● Dosya boyutu 10.7 MB ● Yayımcı Birkhäuser Boston ● Kent MA ● Ülke US ● Yayınlanan 2008 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 2146808 ● Kopya koruma Sosyal DRM

Aynı yazardan daha fazla e-kitap / Editör

Panagiotis D. Christofides Antonios Armaou Yiming Lou Amit Varshney

8.804 Bu kategorideki e-kitaplar

Örtmek Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Seco …

Örtmek Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

Örtmek Madeleine Durand-Charre: The Microstructure of Superalloys

Madeleine Durand-Charre: The Microstructure of Superalloys

Presents all the main aspects of the microstructure of nickel-base superalloys, and includes micrographs chosen from among a large range of commercial and academic alloys, from the as-cast product to …

Örtmek S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Örtmek Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Over the past few decades, carbon nanomaterials, most commonly fullerenes, carbon nanotubes, and graphene, have gained increasing interest in both science and industry, due to their advantageous prop …

Örtmek Ramon Albalak: Polymer Devolatilization

Ramon Albalak: Polymer Devolatilization

This work introduces the fundamental background necessary to understand polymer devolatilization. It elucidates the actual mechanisms by which the devolatilization of polymer melts progresses, and di …

Örtmek Ricardo A. Molins: Phosphates in Food

Ricardo A. Molins: Phosphates in Food

Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical proced …

Örtmek Maria J. Fernandez-Berridi & Juan J. Iruin: Fundamentals de Ciencia de Polimeros

Maria J. Fernandez-Berridi & Juan J. Iruin: Fundamentals de Ciencia de Polimeros

This is a new, basic introduction to polymer science. It is both comprehensive and readable. The authors are leading educators in this field with extensive backgrounds in industrial and academic poly …

Örtmek HectorA. Videla: Manual of Biocorrosion

HectorA. Videla: Manual of Biocorrosion

The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information …

Örtmek Luis A. (Universidade Federal de Vicosa, Brazil) Nero & Ana Lucia Barretto (Sao Paulo State University, Sao Jose do Rio Preto, Brazil) Penna: Fermented Foods of Latin America

Luis A. (Universidade Federal de Vicosa, Brazil) Nero & Ana Lucia Barretto (Sao Paulo State University, Sao Jose do Rio Preto, Brazil) Penna: Fermented Foods of Latin America

Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are pr …

Sonraki Sayfa >>>