Paul Freedman 
Ten Restaurants That Changed America [EPUB ebook] 

Destek

Finalist for the IACP Cookbook Award
A Washington Post Notable Book of the Year
A Smithsonian Best Food Book of the Year
Longlisted for the Art of Eating Prize

Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post).

Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining
Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of Mc Donald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (
The New Yorker),
Ten Restaurants That Changed America is a “must-read” (
Eater) that proves “essential for anyone who cares about where they go to dinner” (
Wall Street Journal Magazine).

€23.99
Ödeme metodları

Yazar hakkında

Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.
 

Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Dil İngilizce ● Biçim EPUB ● Sayfalar 560 ● ISBN 9781631492464 ● Dosya boyutu 26.3 MB ● Yayımcı Liveright ● Ülke US ● Yayınlanan 2016 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 7470791 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

35.516 Bu kategorideki e-kitaplar