Pellegrino Artusi 
Exciting Food for Southern Types [EPUB ebook] 

Destek

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines’ weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

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Dil İngilizce ● Biçim EPUB ● ISBN 9780141965994 ● Yayımcı Penguin Books Ltd ● Yayınlanan 2011 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2271652 ● Kopya koruma Adobe DRM
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